September 2011
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Rootstalk for BANG! →
I recently put together a piece on the upcoming Rootstalk Festival for BANG! Magazine. Unfortunately due to timing, the piece will be running online only and not in the print edition.
The festival is a three day event geared towards people interested in herbal healing, gardening, hand holding and hippie dancing (from what I can tell). There’ll be an herbal beer garden, a cloth diaper...
Arts Orbit: Decoding the menu at five more Twin... →
Check out this piece I wrote for TC Daily Planet
artsorbit:
1. Seared Beef Striploin with Mushrooms Persillade, Garlic Flan, and Bordelaise Sauce From Restaurant Alma
Starting things off nice and easy, we start with steak. I get a lot of questions as a server in regards to cuts of beef. It’s pretty easy to identify tenderloin and filet mignon, but…
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