Apparently I’m doing my monthly check-in here… Frankly, I don’t know how you people do it! Between Facebook and Twitter and Tumblr and Hulu and Netflix and real life? No wonder I only have 27 followers! 
I’ve been writing a lot, making some connections, making some decisions…. I know all 27 of you have been worried and craving updates. I have none. BUT - I do have some great links to pieces I’ve written in the past month. 
For example, the photo above is of two cold soups I made for my PT column. Get those badass recipes here
Want to know how to optimally organize the produce in your fridge and on your counter for extended freshness? Read about that shit here. 
Wondering what four chefs in Eugene think about spring produce and want to learn four amazing recipes? Oh yeah.. I’ve got that for you right here.
Maybe you feel like learning about mushrooms. I could give you a general tutorial here, or speak more specifically about morels here. Your choice.  
Perhaps you feel like learning about an instrumental band called Basin + Range. I’ve got that covered here. 
Last but not least, you may be curious about matcha or cool foreign snacks. Did that too. Here and here
That doesn’t even cover the Wanda Jackson preview that didn’t run due to double booking, or the four pieces I’ve turned in to various pubs that have yet to run. Whew.  
Now. Will someone important see this and please offer me a job? I’m tired of waiting tables. 

Apparently I’m doing my monthly check-in here… Frankly, I don’t know how you people do it! Between Facebook and Twitter and Tumblr and Hulu and Netflix and real life? No wonder I only have 27 followers! 

I’ve been writing a lot, making some connections, making some decisions…. I know all 27 of you have been worried and craving updates. I have none. BUT - I do have some great links to pieces I’ve written in the past month. 

For example, the photo above is of two cold soups I made for my PT column. Get those badass recipes here

Want to know how to optimally organize the produce in your fridge and on your counter for extended freshness? Read about that shit here

Wondering what four chefs in Eugene think about spring produce and want to learn four amazing recipes? Oh yeah.. I’ve got that for you right here.

Maybe you feel like learning about mushrooms. I could give you a general tutorial here, or speak more specifically about morels here. Your choice.  

Perhaps you feel like learning about an instrumental band called Basin + Range. I’ve got that covered here

Last but not least, you may be curious about matcha or cool foreign snacks. Did that too. Here and here

That doesn’t even cover the Wanda Jackson preview that didn’t run due to double booking, or the four pieces I’ve turned in to various pubs that have yet to run. Whew.  

Now. Will someone important see this and please offer me a job? I’m tired of waiting tables.