If so, you probably also like food. And the combination of the two? Now that’s some Ratatouille-style magic, right?
I spent a few weeks getting to know many of the local brewers in Eugene, quizzing them about beer and food pairings, and what works best with their specific beers and the food on their specific menus.
The article ran today in the Register Guard, and I’m pretty pleased with the results. Definitely makes me want a pint, or two