Today a piece I wrote on pickled ginger ran in the Register Guard - you can read it here.
Which has me thinking about what else people want to learn how to make, and what I should be sending out in terms of pitches. If only I had like, Grace Helbig-level followers. I could post on Tumblr hey, what do you want to read about? And people would answer.
Maybe I should just email Grace Helbig. Now there’s an idea.
Some say it ain’t easy being green. I say it ain’t always easy being a freelance food writer. Case in point - articles like the one posted on First We Feast: 20 things everything thinks about the food world (but nobody will say). Followed by a post on the same website that deals with 20 most annoying things servers do.
It became painfully clear that the person putting together the server article had never set foot in the back of the house.
But, this is food writing. Where have all the Ruth Reichls gone.